Michelin-starred chef, Nathan Outlaw, has been delivering a Fish Master Class at Cornwall College Camborne to some of the best chefs in the county.
Teams from the Falmouth Hotel, The Gurnards Head and The Fowey Hall Hotel are amongst others attending a four-day course, headed up by Outlaw. The delegates are learning to prepare a range of fish dishes using plaice, monkfish and lobster.
Nathan Outlaw, who has been awarded two Michelin Stars for the past four consecutive years, has been teaching some of his signature dishes. He said: “We are surrounded by seafood and the course is all about extending the knowledge of these qualified chefs.
“The whole point of this is to build confidence. Seafood is one of the things that chefs can shy away from because they are nervous about it.
“We are in Cornwall and it makes sense for local chefs to know everything about seafood, because it’s on their doorsteps, enabling them to serve it confidently in their own restaurants and hotels.”
Plans are already being put in place for another Fish Master Class in May, for more information on that, or any of our catering courses visit www.cornwall.ac.uk.
