Penventon Park Hotel has been awarded a gold award for its Healthier Eating & Food Safety for the second year running.
Environmental Health Officers carried out an on-site check of the hotels kitchen and facilities, observing food quality and ensuring local produce is being used, among many things.
Head Chef Ryland Allan said “The gold award is a great achievement for my team and I feel very proud of how well we have done to retain it for the second time running. Hygiene and levels of cleanliness are essential and we have been awarded yet again due to the hard work and systems practiced every day.”
