Etherington Meats has opened a new £20k industrial kitchen at its base near Redruth.
MD, Mark Etherington, said: “It is exciting to see the new kitchen in production making new products that we are adding to our wholesale and retail shelves including BBQ pulled pork.
“We are also able to step up production of our Taste of the West Gold awarded Wheal Rose hogs pudding.
“We are committed to investing heavily in expanding our business and increasing production to meet demand. This will result in more jobs for local people and a greater investment into our wider local economy.”
