Newquay-based food wholesaler, Vealls, has been relaunched as Two Brothers Foods.
The move follows Vealls’ acquisition last year by Kernow Sausages, with its new name being a nod to the former owners of Vealls – brothers Ron and John Veall.
Gavin Roberts of Kernow Sausages said: “Our aim at Two Brothers Foods is to deliver the finest, freshest seasonal foods and niche products – including those sourced from Cornwall – picked, prepped, packed and delivered with great service standards to the kitchen doors of chefs across the West Country.”
